FOOD Module

Recipes

• Printing a Label
• Updating Prices For Ingredients and Recipes
• Printing A Recipe
• Adding a Label
• Adding Images Into A Recipe
• View A Recipe
• Deleting A Recipe
• Printing Several Recipes Into One PDF File
• Multi-layer Sub-recipes (Free Additional Feature)
• Editing A Recipe
• Adding A Recipe

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Servings

• Adding A Serving

Menus

• Searching Menus
• Dynamic Menus: Kitchen Specific Modifications On Shared Menus
• Deleting A Menu
• Limiting Visibility Of Shared Menus Kitchen Specifically When Kitchens Have Different User Levels
• Menus: Printing Nutritive Values
• Scaling Planned Portions In Menus With Actual Or Estimated Customer Count
• Adding A Menu
• Useful Tips For Menus
• Comparing Nutritive Values To Nutrition Recommendations
• Copying A Menu
• Dynamic Menus: Menu Cycle
• Scaling Planned Portions In Menus With Percentage

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JAMIX MENU E Menu Service

• JAMIX MENU Customer Feedback Service
• Publishing Your Menu Online With JAMIX MENU Service

Post-production sheet

• Utilizing Post-production Sheet Data In Menu Planning
• Tracking Sales And Left-over/Wastage With The Post-production Sheet

Production sheet

• Printing labels through the Production Sheet
• Adding A Production Sheet
• PRODUCTION SHEET: Preparations
• PRODUCTION SHEET: Food Bank

Production requisitions

• Production Requisitions: Settings
• Production Requisitions: Order Time Ranges For Production Kitchens
• Production Sheet - Report Options
• Creating Production Requisitions Based on the Menu - Sites Making Requisitions
• Processing Production Requisitions - Production Kitchen

CO2 Calculator (Additional Feature)

• CO2 Calculator (Carbon Footprint of Food)